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The sweet crispness of apples and the aromatic fragrance and freshness of mint is a delicious combination and one that enhances the taste of any lamb or pork roast joint. A firm Sunday dinner favourite in the Darlington farmhouse.
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Mrs Darlington’s Red Onion Marmalade is incredibly moreish. It’s made with sweet, sticky red onions and it’s heavenly with pate, terrines or even a ploughman’s lunch.
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This highly versatile relish is just oozing with flavour. Made with sweet chilli peppers, red peppers and tomatoes. It’s perfect with fish, a stir-fry, spring rolls or even just as a dip. A real store cupboard essential.
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There’s nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington’s mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas.
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Mrs Darlington’s autumn fruit chutney is packed full of plums, apples, onions, tomatoes and spices that have all been simmered slowly. Delicious with cold cuts of meats – a staple for every fridge.
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A lighter flavour than the more traditional mint sauce but just as fresh tasting, it gives roast lamb the complimentary taste it’s calling out for. Find room in your cupboard for a jar.
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Sweet, smokey and very moreish, perfect with any grilled meat.
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A simple classic made from tomatoes, Bramley apples, onions, sultanas and spices. Having a bacon sandwich? Don’t forget to put on a dollop of this fabulous chutney as a sophisticated alternative to ketchup.
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Made in traditional open pans and packed with crunchy British veg, tart Bramley apples and gentle spices; Sarah Darlington originally created this tangy pickle for her farmer husband Tim to have with his daily Ploughman’s lunch. It took seven attempts before Tim finally gave it his seal of approval, hence it’s name – Ploughman’s Pickle No.7
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Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
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Delicate and creamy in both colour and texture, the smooth texture of Sarah Darlington’s traditional mayonnaise gives even the most humble salad a lift. Try it with poached or roast salmon, oven cooked baby tomatoes and fine green beans – it’s delicious.
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Made from Eastgate Bright, from Weetwood Ales in Cheshire. This is a must with any traditional ploughman’s lunch or meat pie.
